A cheaper '06 shou puer (50rmb for 350g beeng) that wasn't bad at all. Touch of bite, and a single hued pallet, but after the tenth steeping, this flavor keeps on without developing the chalk or astringency of many a more expensive brand.
Anyone have a translation of this Chinese?
Anyone know where it is from?
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Sen Ye is the name, from Yunxian, Lincang.
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